Wednesday, March 24, 2010

Chicken Tikka Kabobs

This recipe involves meat and sticks. Dogs dream of both of these regularly. Here chicken and skewers combine for an easy Indian-inspired delight. 

The secret to kabobs is the marinade, of course. This one tenderizes with lemon and yogurt.

Chicken Tikka Kabobs
Mix everything together in bowl except the chicken. Then stir in the chicken cubes. Cover, chill in fridge overnight.

It helps to soak the bamboo skewers in water so they don't burn. Thread chicken cubes on the skewers. Then grill or broil, turning often until done (5 minutes or so).
Serves 4 people or 1 dog

2/3 c. plain yogurt
1 Tablespoon grated fresh ginger
2-6 cloves garlic crushed
1 teaspoon chili powder
1 Tablespoon ground coriander
1/2 teaspoon salt
juice of one lemon
2 Tablespoons oil

1 1/2 pounds boneless, skinless chicken, cut in cubes

Wolverine loves kabobs too.

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