Serve them as a side-dish to anything you think would benefit from zingy 'tatos. Great with falafil!
6-8 cubed potatoes (to fill a 2.5 liter/quart baking pan)
1/2 c. fresh lemon juice
1/3 c. vegetable oil
1 Tbs. olive oil
1 tsp. salt
1 tsp. oregano
4-6 garlic cloves, minced or pressed
3 cups hot water
Place cubed potatoes in baking pan. Mix together next six ingredients and pour over potatoes. Add as much water as fits - you can add any remaining after some of it has cooked away.
|Greek potatoes ready for baking|
Bake at 475 degrees uncovered for about 1 1/2 hours, stirring occasionally to immerse any potatoes that are starting to brown (about every 20 minutes). Add any leftover water as they bake. When they have achieved a scalloped texture, allow the top to brown a little. Cool and serve.
|Greek potatoes after baking.|