Grandma Agnes' Ginger Molasses Cookies

The dog says: I have never met Grandma Agnes because she lives in another state and Grandpa Lyle is allergic to dogs (sob!). But Agnes must be an angel to make cookies like these! Yummy warm from the oven or snappy the next day. The boys like dipping them in milk.

Grandma Agnes' Ginger Molasses Cookies 

Mix together in big bowl:
1/4 c. canola oil
1/2 c. butter (soft or melted)
1 c. white sugar
1 egg
1/4 c. molasses

Mix together in smaller bowl then add to wet:
2 c. flour
2 tsp. baking soda
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. salt

Chill batter.  Roll in to small balls.  Roll in more white sugar.  Place on cookie sheet (non-stick, parchment paper, or greased) Flatten slightly with fork. Bake 8-12 minutes at 350 degrees (just until they are not shiny and are slightly cracked).